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date: 2022-10-30T16:17:40.490Z
image: https://img-global.cpcdn.com/recipes/66fe737623f2705f/751x532cq70/red-velvet-cake-without-oven-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66fe737623f2705f/751x532cq70/red-velvet-cake-without-oven-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66fe737623f2705f/751x532cq70/red-velvet-cake-without-oven-recipe-main-photo.jpg
author: Kevin Ball
ratingvalue: 4.8
reviewcount: 36468
recipeingredient:
- "1.5 cup /180 grams All Purpose Flour" - "3/4 Cup/150 grams Condensed Milk" - "1 Tsp Baking Powder" - "1/2 Tsp Baking Soda" - "3 Tsp Red Food Colour" - "1.5 Tsp Vanilla Essence" - "1.5 Tbsp Vinegar" - "1/4 cup/50 ml Refined Oil" - "1 Cup/ 200 ml Milk" - "For Decorating" - "1.5 Cup Whipped Cream" - "1 Tbsp Sugar" - "2-3 Tbsp Water" - "As required Chocolate Syrup" - "Some Red Velvet Cake Crumb"
recipeinstructions:
- "Pre- heat the pot" - "Grease the heart shaped cake tin with oil" - "Take a bowl. Add refined oil and condensed milk and mix well" - "Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl" - "Add vanilla essence. Mix well by adding milk to it." - "Now add red food colour and again mix well." - "Now add vinegar and mix" - "Pour the cake batter in cake tin and tap it well to release air bubbles" - "Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree." - "Once baked, let the cake cool for 2 to 3 hours." - "Now beat the whipped cream with the help of electric beater" - "Make sugar syrup by adding water and sugar" - "Cut the cake base in 2/3 layers" - "Put some whip cream on cake board and put the first layer over it on the board" - "Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers." - "Now smoothen the cake with the help of whip cream" - "With the help of zig zag cutter make design on the side of the cake." - "Make some cake crumb with the leftover upper layer of the cake." - "Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served." - "For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 270 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
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Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, red velvet cake without oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cake Without Oven is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Red Velvet Cake Without Oven is something which I've loved my whole life.
The one I used was not a great brand so my colour faded after baking. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.-----. N'oven bring to you today "RED VELVET CAKE" Recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake without oven using 15 ingredients and 20 steps. Here is how you can achieve it.
##### The ingredients needed to make Red Velvet Cake Without Oven:
1. Get 1.5 cup /180 grams All Purpose Flour 1. Prepare 3/4 Cup/150 grams Condensed Milk 1. Make ready 1 Tsp Baking Powder 1. Make ready 1/2 Tsp Baking Soda 1. Get 3 Tsp Red Food Colour 1. Make ready 1.5 Tsp Vanilla Essence 1. Get 1.5 Tbsp Vinegar 1. Take 1/4 cup/50 ml Refined Oil 1. Take 1 Cup/ 200 ml Milk 1. Get For Decorating 1. Take 1.5 Cup Whipped Cream 1. Prepare 1 Tbsp Sugar 1. Take 2-3 Tbsp Water 1. Get As required Chocolate Syrup 1. Take Some Red Velvet Cake Crumb
Cut the Red Velvet Cake without an Oven and serve as it is or sprinkle some cake crumbs on the frosting. Eggless Red Velvet Cake In a large bowl, add sugar. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
##### Instructions to make Red Velvet Cake Without Oven:
1. Pre- heat the pot 1. Grease the heart shaped cake tin with oil 1. Take a bowl. Add refined oil and condensed milk and mix well 1. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl 1. Add vanilla essence. Mix well by adding milk to it. 1. Now add red food colour and again mix well. 1. Now add vinegar and mix 1. Pour the cake batter in cake tin and tap it well to release air bubbles 1. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree. 1. Once baked, let the cake cool for 2 to 3 hours. 1. Now beat the whipped cream with the help of electric beater 1. Make sugar syrup by adding water and sugar 1. Cut the cake base in 2/3 layers 1. Put some whip cream on cake board and put the first layer over it on the board 1. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers. 1. Now smoothen the cake with the help of whip cream 1. With the help of zig zag cutter make design on the side of the cake. 1. Make some cake crumb with the leftover upper layer of the cake. 1. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served. 1. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.
In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake
So that's going to wrap this up for this exceptional food red velvet cake without oven recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!